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Golden wheat fields at harvest time

Sariska Farmstay Estate  ·  Small-Batch  ·  Freshly Milled  ·  Rajasthan

Freshly Milled
Black Wheat. From Our Family Farm.

Small batch black wheat flour and grain, processed only after ordering — for better freshness, flavour, and quality.

More Anthocyanins
than regular wheat

100%

Farm Origin
Sariska, Rajasthan

Chakki

Freshly Milled
After Ordering

Freshly Milled Per Order

We don't pre-grind and store. Your atta is milled after your order is placed.

Family-Grown Near Sariska

The same land where guests come to slow down also grows our wheat.

Small Batch Production

We process in limited quantities — quality over scale, always.

Made for people who think about what they eat.

Families looking for a premium everyday atta that's cleaner and more intentional.

Buyers who prefer minimally processed grain direct from the source.

People exploring lower glycemic grain alternatives for daily cooking.

Customers who value freshness and traceability over mass-market convenience.

The grain that carries
colour for a reason.

Research ongoing. Properties being explored — not medical claims.

01 — Primary

Anthocyanin
Rich

The deep purple-black pigment of this grain is natural anthocyanin — the same class of antioxidant found in blueberries and dark grapes. Black wheat carries significantly higher concentrations than ordinary varieties, in a grain you eat every single day.

02

Lower Glycemic
Potential

Pigmented wheat varieties are being explored for their potentially lower glycemic response. A staple grain that may work more gently with your body's rhythm.

03

Heritage
Micronutrients

Older grain varieties retain a richer micronutrient profile. Black wheat carries zinc, iron, and naturally occurring phytochemicals — in the grain you make rotis with daily.

Research in this field is ongoing. These statements are not intended to diagnose, treat, cure, or prevent any disease.

From our fields,
to your kitchen.

Same grain, same land. Nothing added. Everything matters.

Black wheat grains — dark, naturally pigmented whole grain Farm Harvested

Whole Black Wheat Grain

Freshly harvested and packed directly from our farm. Clean, naturally pigmented whole grain.

1 kg ₹160
10 kg Family Pack Preferred ₹1,250
Black wheat atta — freshly milled whole grain flour Milled Per Order

Freshly Milled Black Wheat Atta

Stone-ground in small batches after ordering. Whole grain atta with full bran retained.

1 kg ₹200
10 kg Family Pack Preferred ₹1,600

Orders typically dispatched within 2–4 working days. Fresh-milled after order confirmation.

We mill after you order. Not before.

We are a small family-run farm near Sariska, Rajasthan. Instead of storing large quantities of pre-ground flour, we mill smaller batches after orders are placed — this preserves the aroma, flavour, and freshness that mass-produced atta cannot offer. It may mean a slightly longer wait. We think it's worth it.

India deserves better grain choices.

Regular Wheat

Antioxidant Profile

Low

Anthocyanin Presence

Trace

Micronutrient Density

Moderate

Glycemic Potential

Higher
Black Wheat ◦

Antioxidant Profile

High

Anthocyanin Presence

Significant

Micronutrient Density

Rich

Glycemic Potential

Lower

Based on available nutrition research on pigmented wheat varieties. Research is ongoing. Not a medical claim.

Wheat fields at golden hour — Ganeshpura Farmhouse Voices from the kitchen
The rotis have a beautiful deep colour and a nutty depth I hadn't experienced before. My family noticed the difference immediately.

— Priya S., Home Chef · Pune

"As someone who thinks carefully about what I eat daily, switching to black wheat atta felt like a small but meaningful choice." Arjun M., Wellness Consultant · Delhi
"Black wheat stands out — not as a trend, but as something genuinely worth returning to. The grain itself tells you it's different." Chef Kavya R., Slow Food Advocate · Bengaluru

The same land where guests come to rest also grows what you eat.

Sariska Farmstay Estate is a family-run property near Sariska National Park. Guests come here to slow down, breathe open air, and reconnect with a quieter pace of life. The black wheat we grow is an extension of that same intention.

This is not factory-made flour. It is grown on our farm, cleaned in small batches, and milled after your order — because we believe freshness cannot be rushed or scaled without losing something essential.

Golden wheat fields at harvest time near Sariska

Fields we know.
Grain we trust.

Our black wheat grows on our farm near Sariska, on land we have tended with care. No rush, no shortcuts. Each crop is planted at the right time, allowed to mature slowly, and harvested only when ready.

Black wheat is not an industrial crop. It requires attention, space, and respect for natural cycles. We produce in small batches — because quality cannot be scaled without losing something essential.

Anthocyanin Levels

100%

Farm Origin

Chakki

Milled Fresh

Wheat fields at harvest time, golden hour Ganeshpura Farmhouse

From Seed to Your Kitchen.

Heritage seed 01

Grown on Our Farm

Black wheat cultivated on our land near Sariska. No shortcuts, no hybrid varieties.

Slow harvest in fields 02

Cleaned in Small Batches

Harvested grain is cleaned and sorted carefully before milling. Small batches, every time.

Chakki stone grinding 03

Freshly Milled After Ordering

We mill only after your order is placed — preserving freshness, aroma, and nutritional quality.

Fresh packed 04

Packed & Dispatched

Packed directly from the farm and dispatched to you. No warehouse, no middlemen.

"Since we process in smaller batches, dispatch timelines can occasionally be slightly longer than mass-market brands. We aim to dispatch within 2–4 working days of order confirmation. Good things take a little more time."

Wheat harvest fields at dusk

Begin Your Journey

From our fields
to your kitchen.

Order directly from the farm. Fresh-milled, small-batch, delivered with care.

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